choise of model |
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PROFESSIONAL or EUROPICCOLA?
The two models differ only for 3 Specialties: gauge, size of the boiler, switch. All other components are identical.
EUROPICCOLA PROFESSIONAL
From the perspective of the use, the Europiccola heat and pressure goes faster, to be filled against more frequently, usually every 3-6 coffee, if you adopt the method to fill with hot water the cups to be used for coffee.
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© 2012 Francesco Ceccarelli. All rights reserved. |