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Note: There are two ways I descale my machine. It depends on the circumstances on which one I choose. If the fuse blows while the machine is on, mineral deposits on the heating coil could have accumulated enough and caused an overheating condition. Shame on me for not doing the monthly maintenance! With the power off pour boiling water and the descaling agent in the boiler to the top and let sit for about an hour. I wouldn't take the chance of replacing the fuse and descaling it with the power on. The deposits may still not be dissolved enough and will probably blow the new fuse. Meanwhile your guests are waiting for their cappuccino!
The other method is the monthly maintenance. I mix the descaling agent as directed on the package and pour it in the boiler. I fill the boiler about an inch from the top. I do this so when you get to operating pressure, the overflow tube also gets flushed . Cap the boiler and turn it on just like you would as if you were preparing espresso. Once you are producing steam, I place a container under the Group and raise the handle to flush out the Group. I don't put the cup filter holder on for descaling. Personally, I really don't think you have to flush out the Group. It is relatively self-cleaning because of the piston gaskets. They fit so tight against the piston walls, it would be hard for deposits to accumulate, but it doesn't hurt to do it. Flush with clean water after the machine cools down.
Note: There is another reason why descaling your machine could be important. A visitor to the site picked up on a apparent condition on one of my photographs of inside my boiler. There was a bluish/green color at the top of the boiler. This could be a copper salt/copper acetate residue due to the copper boiler and dissimilar metals inside the boiler. It could be toxic and I state could be! No water analysis has been done on the condition. The good and bad of it is that copper salt is water soluble so water helps to dissolve it. If you look carefully at the photograph you won't see any on the rest of the boiler. The bad thing is your shot of espresso may have a minute amount of it. I don't want anyone throwing out their Pavonis or selling them! I'm keeping mine and will continue to make espresso. These machines have been around for 40+ years and other espresso machines also have copper boilers too. I think by now if there was a serious problem it would have risen by now. So the main thing is to descale your machine regularly and fill the boiler to the top with the descaling agent. With this method I wouldn't turn the machine on, just use boiling water and the descaling agent. You could use a 3M® scouring pad to clean the top inside part of the boiler where generally there is no water contact with the boiler surface. I would not recommend using steel wool. Don't use the scouring pad on the chrome surface of the machine. You should completely empty your boiler after the water has cooled so each time you use your machine you're filling with fresh water. Don't reuse the previous boiler water. I don't want to unduly scare anyone. Nothing has been definitely proved on this but it is always best to be safe than sorry. It's always best to use filtered water for your Pavoni too. It may be healthier and your espresso may taste better.
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